INGREDIENTS
12
Dutch Yellow Baby Potatoes
2 tbsp
olive oil, divided
6
strips bacon
1 tsp
garlic powder
1 tsp
red pepper flakes
1 cup
refried beans
1 1/2 cups
shredded cheddar cheese
1 cup
Chipotle Guacamole
1 cup
Chipotle salsa
1/2 cup
chopped scallions
Sour cream, as needed