INGREDIENTS
2 1/4 cups
whole wheat flour
2/3
cup granulated sugar
1 1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
ground cinnamon
3/4 tsp
salt
1/2 cup
vegetable oil (I used melted coconut oil)
3
large eggs
1 8 ounce can
crushed pineapple, undrained
3
large carrots, shredded (about 1 1/2 cups)
1/2 cup
raisins
1/2 cup
unsweetened shredded coconut
Turbinado sugar, for sprinkling on top of the muffins, optional (I added this)