INGREDIENTS
2
garlic cloves, skin left on
2
small jalapenos
2 tbsp
olive oil
1
large bunch fresh cilantro, leaves only
1
large bunch parsley, leaves only
1
cucumber, peeled, seeded and diced small
1
medium haas avocado
1/2 tsp
kosher salt
1
to 2 tbsp water as needed
16
fresh scallops (about 1 lb)
1/8 tsp
kosher salt and fresh ground pepper to taste
2 tsp
oil
1
lime, cut into wedges
8
corn tortillas