INGREDIENTS
1
garlic clove, peeled
2 tbsp
fresh lemon juice
1 tbsp
tahini
2 tsp
ground cumin
1/4 tsp
salt
1 15 ounce can
Bush’s black beans, rinsed, drained
1
small jalapeño pepper, chopped (optional – remove the seeds if you don’t want as spicy)
1 tbsp
extra-virgin olive oil
crushed red pepper (optional)