Mahi Mahi Fish Tacos with Tangy Red Cabbage Slawsa

INGREDIENTS

1 1/2 cups

finely shredded red cabbage (from about 1/4 medium cabbage)

1/2

small red onion, finely sliced (about 1/2 cup sliced)

1 1/2 cups

cherry tomatoes, halved or quartered if large

2 tbsp

chopped fresh cilantro

1/4 cup

lime juice (from 2-3 limes)

salt and freshly ground black pepper,

1/4 cup

sour cream

1/4 cup

Greek yogurt

2 tbsp

finely chopped fresh cilantro

1 tbsp

lime juice

3/4 lb

mahi mahi (or other firm white fish)

1/2 tsp

ground chili powder

1/2 tsp

garlic powder

salt and freshly ground black pepper,

1 tbsp

olive oil

corn tortillas

fresh cilantro, for serving (optional)