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16 Bean Soup with Ham and Kale

Skinnytaste
  • 150 minutes
  • Serves 10

INGREDIENTS

16 oz

bag of 16 bean soup mix (discard flavor packet if it comes with it)

2 tsp

olive oil

4 oz

low sodium smoked ham steak, diced

1

medium onion, diced

2

carrots, sliced

4

garlic cloves

1

small green pepper, diced (3/4 cup)

2

celery stalks, chopped (3/4 cup)

2

green onions, diced

1/4 cup

cilantro, finely diced

2/3 cup

tomato sauce

1/2 tsp

ground cumin

3 tsp

kosher salt

1 tsp

cracked black pepper

1

sprig rosemary

2

sprigs thyme

4 cups

kale, stems removed and coarsely chopped