Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
unsweetened almond milk (or any other milk)
2
large eggs, (or use flax eggs for vegan) ((For each flax egg - 1 tablespoon flax seed + 3 tablespoons water))
1/2 cup
maple syrup (OR honey )
4 tsp
melted coconut oil OR canola oil (*coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked)
1 tsp
pure vanilla extract
1 tsp
baking powder
3/4 tsp
ground cinnamon
1/8 tsp
sea salt
3 1/2 cups
old-fashioned rolled oats (gluten free as needed)
1/4 cup
creamy almond butter (or your favorite nut or seed butter)
1
medium-sized ripe banana (mashed)
1/2
banana (sliced, for garnish)
1/4 tsp
ground cinnamon ((total of 1 teaspoon of cinnamon))
1/2 cup
unsweetened applesauce
1
medium apple (peeled, cored & diced (about 1 cup))
thin apple slices (for garnish, optional)
1/4 tsp
ground nutmeg
1/2 cup
unsweetened applesauce
1/3 cup
shredded carrots
1/4 cup
shredded coconut (I used unsweetened)
2 tbsp
raisins
1 tbsp
chopped pecans or walnuts
1/2 cup
chocolate chunks (dark, semi-sweet or dairy free)
1/4 cup
honey (leave out the 1/4 cup of maple syrup)
1/4 cup
walnuts (chopped (plus more for topping))
juice & zest from 1 lemon
1/2 tsp
almond extract
1 tbsp
poppyseeds (toasted if possible)
2 tbsp
sliced almonds (plus more for topping if desired)
2/3 cup
fresh pineapple (chopped)
1/4 cup
shredded coconut (plus more for topping if desired)
2 tbsp
canned pure pumpkin (not pumpkin pie filling)
1/3 cup
pumpkin seeds (pepitas)
1/3 cup
dried cranberries (or raisins)
1/3 cup
fresh raspberries
2 tbsp
roughly chopped freeze-dried raspberries, for garnish (optional)
1/3 cup
dark chocolate chips or chunks
1/3 cup
chopped fresh strawberries (chopped (plus more for topping))
2 tbsp
freeze-dried strawberries (optional) (chopped (plus more for topping))
