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Our Favorite Pumpkin Pie

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 29 ounce can

Pumpkin, pure

4

Eggs, large

20 oz

Evaporated milk, canned

1 1/2 cups

Granulated sugar

1 tbsp

Pumpkin pie spice

1 tsp

Salt

1 tsp

Vanilla

2

Unbaked pie crusts

1 person Recommend This Recipe