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Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

14 oz

(4 thin sliced) boneless chicken breast cutlets

1 1/4 tsp

seasoned salt (I used Lawry’s Fire Roasted Chili & Garlic)

1 tsp

olive oil

1 tsp

lime juice

2 1/2 cups

shredded romaine lettuce

1/2 cup

(1 medium) vine ripe tomato, chopped

1/4

loose cup chopped cilantro

1/4 cup

thin sliced red onion1 tsp olive oil

2 tsp

lime juice

1/4 tsp

kosher salt

fresh black pepper

8

corn tortillas

4 tbsp

crumbled Cotija cheese

1

sliced (5 oz) avocado

thinly sliced radishes, for garnish (optional)

4

lime wedges, for serving