INGREDIENTS
2 tbsp
olive oil
1/4 cup
finely chopped onions
8
fresh apricots, pitted and thinly sliced, or 16 dried California apricots, coarsely chopped
2 tbsp
light brown sugar
2 tbsp
soy sauce
1 tbsp
minced fresh sage
1/2 cup
dry white wine
4
pork loin chops, about 1 inch thick
2 tsp
minced fresh rosemary
Salt and freshly ground pepper