INGREDIENTS
1 clove
Garlic
1
Pickled vegetables, Assorted
2 tbsp
Lemon juice, freshly squeezed
2 tbsp
Cornstarch
1
Nutmeg
1
White pepper, Freshly ground
1
loaf French bread
8 oz
Emmental cheese, grated
8 oz
Gruyere cheese, grated
8 oz
Raclette cheese, grated
1 1/2 cups
Apple cider or dry white wine