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Favoreats LLC

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Peppermint Bark Cookies, Gluten Free

www.glutenfreecanteen.com
  • minutes
  • Serves

INGREDIENTS

185 g

AP GF flour (93 grams superfine brown rice flour plus 46 grams each superfine white rice flour and tapioca flour/starch) (scant 1½ cups)

150 g

superfine granulated sugar (3/4 cup)

65 g

unsweetened dark cocoa (2/3 cup)

1/2 tsp

baking soda

1/2 tsp

kosher salt

1/4 tsp

baking powder

115 g

unsalted butter, chilled cut into cubes (8 tablespoons)

1 tbsp

solid vegetable shortening (Spectrum)

1

extra-large egg

2 tsp

pure peppermint extract

1/2 tsp

vanilla extract

16 oz

bag Bada Bing Bada Boom Enrobing White Chocolate or similar GF white chocolate candy melts. Optional: Tempered white bar chocolate.

GF Candy Cane pieces