INGREDIENTS
185 g
AP GF flour (93 grams superfine brown rice flour plus 46 grams each superfine white rice flour and tapioca flour/starch) (scant 1½ cups)
150 g
superfine granulated sugar (3/4 cup)
65 g
unsweetened dark cocoa (2/3 cup)
1/2 tsp
baking soda
1/2 tsp
kosher salt
1/4 tsp
baking powder
115 g
unsalted butter, chilled cut into cubes (8 tablespoons)
1 tbsp
solid vegetable shortening (Spectrum)
1
extra-large egg
2 tsp
pure peppermint extract
1/2 tsp
vanilla extract
16 oz
bag Bada Bing Bada Boom Enrobing White Chocolate or similar GF white chocolate candy melts. Optional: Tempered white bar chocolate.
GF Candy Cane pieces