INGREDIENTS
3 oz
cannellini beans
1 large
onion
1 large
celery stalk
1 large
carrot
1 medium size
potato
2 cloves
garlic
1
bay leaf
4 cups
chicken stock more if needed
2 Tablespoons
olive oil
3/4 cup
parmesan cheese
1 serving
salt and pepper
5 strips
bacon