INGREDIENTS
1 lb
ground beef
1
onion
4 cloves
garlic
1 tsp
fresh rosemary
1 tsp
fresh thyme
1 tsp
herbs
2 tbsp
tomato paste
1 tbsp
worcestershire sauce
4 cups
green cabbage
2
carrots
1
red bell pepper
4 cups
beef broth
16 oz
canned tomato sauce
14 oz
canned tomatoes
1/2 cup
white rice
1
bay leaf
3 tbsp
brown sugar
2 tbsp
parsley