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Pineapple Upside Down Cake

www.recipegirl.com
  • 65 minutes
  • Serves 8

INGREDIENTS

3/4 cup

+ 2 tablespoons light brown sugar, divided

1/4 cup

unsalted butter, melted

6

canned pineapple slices + 6 maraschino cherries

1/2 cup

sour cream, divided

2

large eggs

1 tbsp

pineapple juice (from the can)

1 tsp

vanilla extract

1 1/4 cups

all-purpose flour

3/4 cup

granulated white sugar

1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/2 cup

unsalted butter, softened