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Red Velvet Cake with Cream Cheese Frosting

Holly, Life in the Lofthouse
  • 45 minutes
  • Serves

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking soda

1 tbsp

Cocoa powder, unsweetened

2

bottles Food coloring, red

6 cups

Powdered sugar

1 tsp

Salt

1/2 cup

Shortening

1 1/2 cups

Sugar

2 tsp

Vanilla

1 cup

Butter

1 cup

Buttermilk

8 oz

Cream cheese