INGREDIENTS
3
ripe avocados
Juice of 1 lime
1/4 cup
chopped cilantro
1/4 cup
diced red onion
1/3 cup
shredded cheddar cheese or Mexican blend cheese
1/4 cup
crumbled queso fresco
1 tbsp
minced jalapeño
Kosher salt and freshly cracked black pepper,
Garden of Eatin’ Bowls Tortilla Chips, for serving