INGREDIENTS
400 g
Ground pork
200 g
Chive
1 tbsp
Ginger
3
Ginger sheds
1/3 cup
Scallion
2
Eggs, large
1 tbsp
Oyster sauce
1 tbsp
Soy sauce, light
300 g
All-purpose flour
2 g
Salt
1 tsp
Salt
1/2 tsp
White pepper
2 tbsp
Oil, hot
3 tbsp
Sesame oil
2 tbsp
Vinegar
1 tbsp
Cooking wine
155 milliliters
Water