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How to Make Chinese Dumplings (Jiaozi)

China Sichuan Food
  • 90 minutes
  • Serves

INGREDIENTS

400 g

Ground pork

200 g

Chive

1 tbsp

Ginger

3

Ginger sheds

1/3 cup

Scallion

2

Eggs, large

1 tbsp

Oyster sauce

1 tbsp

Soy sauce, light

300 g

All-purpose flour

2 g

Salt

1 tsp

Salt

1/2 tsp

White pepper

2 tbsp

Oil, hot

3 tbsp

Sesame oil

2 tbsp

Vinegar

1 tbsp

Cooking wine

155 milliliters

Water