Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Prosciutto
1/2 cup
Butternut squash
2
Kale, leaves
1/2
Red onion
1 tsp
Honey
1
envelope Active-dry yeast
3 cups
Bread flour plus more
1
Cornmeal, yellow
1 tbsp
Granulated sugar
1 1/2 tsp
Salt
1
Salt and pepper
3 1/2 tbsp
Olive oil, extra virgin
1 1/2 cups
Fontina cheese
1 cup
Water