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Copycat Houlihan's Asian Chicken Salad Recipe

Dine & Dish
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

For the chicken:

1/2 cup

soy sauce

1/2 cup

rice vinegar

1/4 cup

brown sugar

3 tbsp

sesame oil

1 tsp

ginger

2 tsp

minced garlic

3

green onions, chopped

1/2 tsp

chili paste

2 tbsp

corn starch

1 lb

chicken breast tenderloins, cut into bite sized pieces

For the Salad:

Napa Cabbage

Romaine Lettuce

Shredded Carrots

Bush's Great Northern Beans, rinsed, drained and cooked

Fried won ton strips