INGREDIENTS
For the chicken:
1/2 cup
soy sauce
1/2 cup
rice vinegar
1/4 cup
brown sugar
3 tbsp
sesame oil
1 tsp
ginger
2 tsp
minced garlic
3
green onions, chopped
1/2 tsp
chili paste
2 tbsp
corn starch
1 lb
chicken breast tenderloins, cut into bite sized pieces
For the Salad:
Napa Cabbage
Romaine Lettuce
Shredded Carrots
Bush's Great Northern Beans, rinsed, drained and cooked
Fried won ton strips