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Baked Panko Chicken Tenders with Honey Mustard Sauce

Liza Agbanlog
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

2

Eggs

2 tbsp

Dijon mustard

1 tbsp

Liquid honey

1/3 cup

Mayonnaise

1/2 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

1 cup

Panko bread crumbs

1/4 cup

Butter

1 cup

Parmesan cheese

4 tsp

Chopped fresh oregano or 2 tsp dried