INGREDIENTS
1 tbsp
olive oil
1/2
red onion, diced
1
red bell pepper, diced
1
yellow bell pepper, diced
1 15 ounce can
black beans, rinsed and drained
1 15 ounce can
pinto beans, rinsed and drained
1 15 ounce can
red kidney beans, rinsed and drained
1/3 cup
chopped cilantro
Juice of 1 lime
2 tbsp
Old El Paso Taco Seasoning
Salt and black pepper,
10
Old El Paso Bold Nacho Cheese Stand ‘n Stuff Taco Shells
Toppings: Shredded cheese, Shredded lettuce, Chopped tomatoes, Chopped avocado, Sour cream or Greek yogurt, Chopped cilantro