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How to Woo a Brit: Bake them Homemade Custard Creams

adapted from a Lofty Peak recipe
  • minutes
  • Serves 15

INGREDIENTS

1 1/3 cups

flour

1/2 cup

custard powder (Bird’s Custard Powder-available on Amazon and in British shops)

1 1/2 sticks

butter, at room temperature

1/2 cup

powdered (icing) sugar

1/4 tsp

baking soda

1/4 stick

butter

1/2 cup

powdered (icing) sugar

1

few drops of vanilla extract