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One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

ground chicken

1 small

shallot

2 cloves

garlic

1 tbsp

oregano

1 tsp

paprika

1 serving

kosher salt and pepper

1 pinch

pepper flakes

2 tbsp

olive oil

1

lemon

2 tbsp

butter

1 cup

orzo pasta

1/2 cup

olives

2 tbsp

dill

1/2 cup

oil sun-dried tomatoes

2 tbsp

balsamic vinegar

1 serving

arugula and herbs

8 oz

feta cheese

1/4 cup

greek yogurt

2 tbsp

extra virgin olive oil