INGREDIENTS
1 lb
ground chicken
1 small
shallot
2 cloves
garlic
1 tbsp
oregano
1 tsp
paprika
1 serving
kosher salt and pepper
1 pinch
pepper flakes
2 tbsp
olive oil
1
lemon
2 tbsp
butter
1 cup
orzo pasta
1/2 cup
olives
2 tbsp
dill
1/2 cup
oil sun-dried tomatoes
2 tbsp
balsamic vinegar
1 serving
arugula and herbs
8 oz
feta cheese
1/4 cup
greek yogurt
2 tbsp
extra virgin olive oil