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Best Ever Soft Pretzels

By Yvonne @ Tried and Tasty
  • minutes
  • Serves

INGREDIENTS

1

envelope active dry yeast

1 1/2 cups

very warm water

1 tbsp

sugar

2 tsp

salt

4 cups

all purpose flour

1

egg yolk

1 tbsp

water

1/4 cup

coarse salt