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Cinnamon, Marmalade & Brioche Sundaes

Sarah Coates
  • minutes
  • Serves

INGREDIENTS

1

Marmalade

2 tsp

Cinnamon

1 1/2 tbsp

Cornflour

1 pinch

Salt

2/3 cup

Sugar

1

Vanilla bean

1

thick slice Brioche per person

1 cup

Cream

2 tbsp

Cream cheese

2 cups

Whole milk

2 tbsp

Liquid glucose (or light corn syrup)