Goat Cheese Lemon Pasta with Kale

INGREDIENTS

12 oz

pasta (we used DeLallo’s Organic Whole Wheat Farfalle)

1 tbsp

olive oil

medium shallot, diced

2 cloves

garlic, minced

crushed red pepper flakes

Zest of 1 large lemon

Juice of 1 large lemon

small bunch kale (about 5 cups), coarsely chopped, stems removed

5 oz

goat cheese

Salt and black pepper,