INGREDIENTS
1
white cake mix
1
package (3.4 oz) instant pistachio pudding mix
1 cup
lemon-lime soda
3/4 cup
coconut oil, melted
3
eggs
3/4 cup
sweetened shredded coconut
2 8 ounce packages
cream cheese, softened
1 cup
powdered sugar
1
package (3.4 oz) instant pistachio pudding mix
1/2 cup
milk
4 oz
frozen whipped topping, thawed (Cool Whip)
1/3 cup
chopped pistachios
1/2 cup
toasted coconut