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Coconut and Pistachio Pudding Cake

Deborah, Taste and Tell
  • 90 minutes
  • Serves 16

INGREDIENTS

1

white cake mix

1

package (3.4 oz) instant pistachio pudding mix

1 cup

lemon-lime soda

3/4 cup

coconut oil, melted

3

eggs

3/4 cup

sweetened shredded coconut

2 8 ounce packages

cream cheese, softened

1 cup

powdered sugar

1

package (3.4 oz) instant pistachio pudding mix

1/2 cup

milk

4 oz

frozen whipped topping, thawed (Cool Whip)

1/3 cup

chopped pistachios

1/2 cup

toasted coconut