INGREDIENTS
1 lb
Ahi tuna, sushi-grade
2
Avocados
1
Garlic clove
1/2 tsp
Ginger
2/3 cup
Pineapple
4
Scallions, green
1
Seedless cucumber
1/4 cup
Soy sauce, low-sodium
1
Your favorite rice
1 tsp
Black sesame seeds
1 tsp
Sesame seeds, toasted
1 tbsp
Rice vinegar
3 tbsp
Sesame oil, toasted
1
Tortilla chips
1
Seaweed salad