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Ahi Poke Bowls with Pineapple and Avocado

Jessica, How Sweet Eats
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ahi tuna, sushi-grade

2

Avocados

1

Garlic clove

1/2 tsp

Ginger

2/3 cup

Pineapple

4

Scallions, green

1

Seedless cucumber

1/4 cup

Soy sauce, low-sodium

1

Your favorite rice

1 tsp

Black sesame seeds

1 tsp

Sesame seeds, toasted

1 tbsp

Rice vinegar

3 tbsp

Sesame oil, toasted

1

Tortilla chips

1

Seaweed salad