INGREDIENTS
1 lb
(at least 93%) ground beef, lean
1 tsp
Basil, dried leaves
2 cloves
Garlic
1/2 cup
Green bell pepper
1
Onion, chopped (1/3 cup), small
1 tbsp
Ketchup
1
jar Muir glen italian herb pasta sauce, organic
3 cups
Lasagna noodles, mini
1 cup
Italian cheese blend, reduced-fat
1 1/2 cups
Water