INGREDIENTS
1 lb
Italian sausage, ground
1/2 cup
Basil, fresh loosely-packed leaves
2
jars Marinara pasta sauce
2 30 ounce packages
Cheese ravioli, frozen
1
jar Red peppers, roasted
1 8 ounce package
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese