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Buttermilk Chicken

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

4

lbs Chicken

1 tsp

Thyme, dried

1 tsp

Hot-pepper sauce

1

Salt and pepper

1

Vegetable oil

8

slices White bread

1 cup

Buttermilk

3/4 cup

Parmesan cheese, grated