INGREDIENTS
6
slices Bacon, thick-cut
1/2 tsp
Basil, dried
2 25 ounce cans
Chickpeas
2
Garlic cloves
1/2 tsp
Garlic powder
1/2
Lemon
1/4 tsp
Onion flakes
2 tbsp
Oregano, fresh leaves
1/2 tsp
Oregano, dried
1 cup
Tahini paste
1 cup
Cherry peppers
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 tsp
Sea salt, coarse
4 tbsp
Ice water
2 tbsp
Butter
1 tbsp
Parmesan cheese, fine grated