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Hot Bacon Cherry Pepper Hummus with Pizza Pita Chips

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

6

slices Bacon, thick-cut

1/2 tsp

Basil, dried

2 25 ounce cans

Chickpeas

2

Garlic cloves

1/2 tsp

Garlic powder

1/2

Lemon

1/4 tsp

Onion flakes

2 tbsp

Oregano, fresh leaves

1/2 tsp

Oregano, dried

1 cup

Tahini paste

1 cup

Cherry peppers

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1/2 tsp

Sea salt, coarse

4 tbsp

Ice water

2 tbsp

Butter

1 tbsp

Parmesan cheese, fine grated