INGREDIENTS
300 gs
butternut squash
1 Tbsp
olive oil
1 tsp
paprika
1/2 tsp
cayenne pepper
1/4 tsp
sea salt
1/4 tsp
ground pepper
2 Tbsps
lemon juice
2 Cloves
garlic
425 gs
can chickpeas
80 gs
tahini
4 Tbsps
water
1/2 tsp
sea salt
1/2 tsp
cumin
2 Tbsps
olive oil
1 serving
olive oil
1 serving
parsley
1 serving
sesame seeds
1 serving
paprika