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Shrimp 'n Bacon Chowder

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

Bacon

1 lb

Shrimp, medium or large

1/4 cup

Green onions

1

Onion

1

Russet potato

3 cups

Chicken stock, low-sodium

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2 cups

Half-and-half