INGREDIENTS
5 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green onions
1/2
Onion
1 cup
Sugar snap peas
1 cup
Chicken stock
1 8 ounce can
Water chestnuts
1/4 cup
Soy sauce
3 tbsp
Brown sugar
1 1/2 tbsp
Cornstarch
1 tsp
Garlic chili sauce or red pepper flakes
1/2
Red pepper
1 tbsp
Rice wine vinegar
3 tbsp
Vegetable oil
1
Large carrot peeled and cut into matchstick sizes
1 lb
Jumbo shrimp peeled, deveined and tails removed