INGREDIENTS
1/2 cup
Basil, loosely-packed fresh
2
Eggplants, medium
1
Egg + 2 egg whites
1
jar Delallo tomato basil pomodoro fresco tomato sauce
1 tbsp
Italian seasoning, homemade or store-bought
1
Salt
1
Cooking spray
1 1/2 cups
Panko breadcrumbs
2 cups
Mozzarella cheese, grated
2/3 cup
Parmesan cheese