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Baked Eggplant Parmesan

Gimme Some Oven
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Basil, loosely-packed fresh

2

Eggplants, medium

1

Egg + 2 egg whites

1

jar Delallo tomato basil pomodoro fresco tomato sauce

1 tbsp

Italian seasoning, homemade or store-bought

1

Salt

1

Cooking spray

1 1/2 cups

Panko breadcrumbs

2 cups

Mozzarella cheese, grated

2/3 cup

Parmesan cheese