INGREDIENTS
1 lb
small shells
3
boneless skinless chicken breast-cooked and cubed
4 tbsp
flour
4 tbsp
butter
1
+ 1/2 C milk
4 oz
Monterey Jack cheese-grated (about a half brick) plus more for topping
1/3 cup
shredded cheddar cheese
1/3 cup
buffalo wing sauce
1/3 cup
Panko bread crumbs