INGREDIENTS
2 10.5 ounce cans
of condensed cream of chicken soup
1 tbsp
unsalted butter
2
celery ribs (diced)
1/2
a yellow onion (diced)
salt and pepper
1 cup
buffalo sauce
2 cups
diced cooked chicken
1 cup
frozen peas and carrots
1/2 cup
crumbled blue cheese
2 cups
shredded mozzarella
10 1/5 oz
container (the half container of refrigerated flakey layer biscuit dough)
1/4 tsp
paprika (optional)