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Buffalo Chicken Pot Pie

Lisa Longley
  • 65 minutes
  • Serves 6

INGREDIENTS

2 10.5 ounce cans

of condensed cream of chicken soup

1 tbsp

unsalted butter

2

celery ribs (diced)

1/2

a yellow onion (diced)

salt and pepper

1 cup

buffalo sauce

2 cups

diced cooked chicken

1 cup

frozen peas and carrots

1/2 cup

crumbled blue cheese

2 cups

shredded mozzarella

10 1/5 oz

container (the half container of refrigerated flakey layer biscuit dough)

1/4 tsp

paprika (optional)