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Vegetable Beef Stew

Karen Sutherland
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Large Potatoes

1

Onion

1

Celery Stick

3

Carrot Sticks

1 lb

Ground Beef

4 Cups

Water

1 tsp

Salt

1/2 tsp

Pepper

1 Tablespoon

Sugar

2

Beef Bouillon Cubes

1 Can

Tomato Soup

1 Can

Diced Tomatoes

1 Pinch

Red Pepper Flakes


NOTES

  • I sometimes add other spices to the soup like onion salt, basil, etc.

    Amy Sutherland • 2018-05-11