INGREDIENTS
1
head of Napa or regular green cabbage (either one works)
1 lb
lean ground turkey, bison or beef
4 tbsp
caraway seed (+ 2 more for the meat balls)
8 cups
vegetable or chicken broth (I usually use chicken broth)
4
egg whites or 2 whole eggs (I usually use whole eggs)
1
red onion – chopped
4 cups
distilled water (plus extra if needed)
2
medium russet potatoes – chopped small. (optional)
Salt and pepper