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Pistachio Ice Cream with Nutella Fudge Swirls

Jessica, How Sweet Eats
  • 360 minutes
  • Serves 1

INGREDIENTS

5

Egg yolks, large

1 tbsp

Corn syrup, light

1/2 cup

Nutella

1/2 tsp

Almond extract

1 cup

Sugar

1 tsp

Vanilla extract

1

drop Vanilla extract

1 1/2 cups

Pistachio, roasted salted

1 11/16 cups

Heavy cream

2 cups

Whole milk