INGREDIENTS
4 cups
cooked, shredded chicken
2 tbsp
butter
1/2 cup
coarsely chopped celery
1/2 cup
chopped onion
3 1/2 cups
chicken broth (or 2-14 oz. cans)
1 1/2 cups
milk
1 tsp
buffalo hot sauce (we like Frank's Buffalo Flavor)
1 1/2 cups
shredded mozzarella cheese
1 1/4 cups
shredded sharp cheddar cheese
1/2 cup
shredded parmesan cheese
1/3 cup
all-purpose flour
more Buffalo hot sauce for topping