INGREDIENTS
2 1/4 cups
White Lily® Wheat Almond Flour Blend*
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 cup
granulated sugar
1/2 cup
packed light brown sugar
1/4 cup
cream cheese, at room temperature
6 tbsp
unsalted butter, melted
1/3 cup
vegetable oil
1
large egg, at room temperature
1 tsp
vanilla extract
1/2 tsp
almond extract
8 oz
almond paste
2 tsp
light corn syrup
1/2 cup
powdered sugar, plus more as needed
1/2 tsp
orange blossom water (optional)
1 cup
sliced almonds, lightly crushed