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Marzipan-Stuffed Almond Sugar Cookies

Love and Olive Oil
  • 60 minutes
  • Serves 36


2 1/4 cups

White Lily® Wheat Almond Flour Blend*

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1 cup

granulated sugar

1/2 cup

packed light brown sugar

1/4 cup

cream cheese, at room temperature

6 tbsp

unsalted butter, melted

1/3 cup

vegetable oil


large egg, at room temperature

1 tsp

vanilla extract

1/2 tsp

almond extract

8 oz

almond paste

2 tsp

light corn syrup

1/2 cup

powdered sugar, plus more as needed

1/2 tsp

orange blossom water (optional)

1 cup

sliced almonds, lightly crushed