INGREDIENTS
5
Bacon strips, cooked and crumbled
1
carton Barbecued shredded pork, refrigerated fully cooked
1
Chives
1
package Hash brown potatoes, refrigerated
1/2 tsp
Onion powder
2
Egg whites, large
1 tsp
Garlic salt
1/4 tsp
Pepper
1 cup
Colby-monterey jack cheese
3/4 cup
Parmesan cheese
1/2 cup
Sour cream