INGREDIENTS
1
Bay leaf
1
Carrot, large
2
Celery, ribs
4
Garlic cloves
1
White onion, small
1 2/3 cups
Vegetable stock
1 15 ounce can
Tomato sauce
1
Kosher salt and freshly-ground black pepper
1 pinch
Red pepper
2 tbsp
Butter or olive oil
2/3 cup
Red wine