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Mushroom Bolognese

Gimme Some Oven
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf

1

Carrot, large

2

Celery, ribs

4

Garlic cloves

1

White onion, small

1 2/3 cups

Vegetable stock

1 15 ounce can

Tomato sauce

1

Kosher salt and freshly-ground black pepper

1 pinch

Red pepper

2 tbsp

Butter or olive oil

2/3 cup

Red wine