INGREDIENTS
1 tbsp
Basil, dried leaves
2
Carrots, sliced (1 cup), medium
2
Celery stalks, chopped (1 cup), medium
2
Garlic cloves
1 can
Muir glen tomatoes, organic
1 cup
Mushrooms, fresh
1
Onion, chopped (1/2 cup), medium
1/2 tsp
Oregano, dried leaves
4 cups
Vegetable broth or progresso chicken broth
1 1/2 cups
Rotini pasta
1/4 tsp
Pepper
1 tsp
Salt
4 cups
Tomato juice
1
Parmesan cheese