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Tipsy Beef and Veggie Skewers

Rachel
  • 505 minutes
  • Serves 4

INGREDIENTS

1 lb

sirloin steak (cut into 1 1/2" pieces)

1

shallot (chopped)

1 cup

red wine (merlot, cabernet, pinot noir)

1/2 cup

horseradish

1/4 tsp

dry mustard

1 pint

cherry tomatoes

1/2

large red onion

5

to 8 mushrooms (stems removed)

1

jalapeno (seeded and sliced)

1

bell pepper (seeded and sliced)