INGREDIENTS
2 15 ounce cans
chickpeas, drained and rinsed
1/4 cup
olive oil, plus more for garnish
1 tbsp
lemon juice
2 tbsp
chopped fresh parsley leaves
2 tsp
minced garlic
1 1/2 tsp
salt
1/2 tsp
dark Asian sesame oil
1/2 tsp
ground cumin
1/2 tsp
black pepper
1/2 cup
water
Paprika, to garnish