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Hummus Dip Recipe

Six Sisters' Stuff
  • minutes
  • Serves

INGREDIENTS

2 15 ounce cans

chickpeas, drained and rinsed

1/4 cup

olive oil, plus more for garnish

1 tbsp

lemon juice

2 tbsp

chopped fresh parsley leaves

2 tsp

minced garlic

1 1/2 tsp

salt

1/2 tsp

dark Asian sesame oil

1/2 tsp

ground cumin

1/2 tsp

black pepper

1/2 cup

water

Paprika, to garnish