INGREDIENTS
16 oz
Roll bulk pork sausage
1 lb
Stew meat
3
Beets, large
1
Brown onion, large
2 cups
Cabbage
4
Carrots
3/4 cup
Dill, fresh
4
Garlic cloves, large
1
Russet potato, large
1 14 1/2 ounce can
Tomatoes
8 cups
Beef stock
1
Salt and pepper
1 tbsp
Red wine vinegar
2 tbsp
Vegetable oil
1
Sour cream